Yakiniku Miso Ramen Recipe

So you’re craving some warm comfort food, huh? How about trying something a little different than your usual go-to dishes and give yakiniku miso ramen a try? Sure, it may sound intimidating to make at home, but fear not! With this easy-to-follow recipe, you’ll be slurping up savory noodles in no time.

Imagine cozying up on the couch with a steaming bowl of rich broth filled with tender yakiniku-style beef, perfectly cooked ramen noodles, and an umami-packed miso base. It’s like taking a trip to Japan without leaving your own kitchen.

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So put on your apron and grab your chopsticks – we’re about to take you through the steps of creating this mouthwatering dish.

Gather Your Ingredients


Now, let’s get ready to cook up some delicious yakiniku miso ramen by gathering all our ingredients! Don’t worry if you can’t find every single item on the list – there are plenty of ingredient substitutions and flavor variations you can make to personalize your ramen.

Here’s what you’ll need for the base recipe:

  • 4 packs of fresh or dried ramen noodles
  • 1 tbsp oil
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 2 cups beef broth (or vegetable broth for a vegetarian option)
  • 2 tbsp soy sauce
  • 2 tbsp miso paste
  • 1/4 cup sake (optional)
  • Yakiniku meat (sliced thinly)

If you can’t find yakiniku meat at your local grocery store, try using sirloin or ribeye steak instead. As for flavor variations, feel free to experiment with different types of miso paste or even add in some chili flakes if you like it spicy!

Once you’ve gathered all your ingredients, it’s time to move onto preparing the broth.

Next up: prepare your broth by heating up the oil in a large pot over medium-high heat…

Prepare Your Broth

First, you’ll want to gather all of your ingredients for the broth and chop them into smaller pieces before adding them to a pot of water. This will help release more flavor and ensure that the ingredients cook evenly.

Some techniques you can use to add depth to your broth include roasting the vegetables beforehand or simmering it for several hours on low heat. If you’re short on time, there are also pre-made miso soup bases available at most Asian grocery stores that you can use as a shortcut.

Once your ingredients are in the pot with water, bring it to a boil and then reduce it to a simmer. Skim off any impurities that rise to the surface with a ladle or fine mesh strainer. Let it simmer for about an hour until all the flavors have melded together.

Variations of this recipe could include adding dried mushrooms, seaweed, or bonito flakes for an extra boost of umami flavor.

After your broth has finished simmering, strain out any solids and return the liquid back to the pot. From here, you can adjust seasoning by adding soy sauce or salt depending on how salty your miso paste is.

Keep warm until ready to serve alongside grilled yakiniku-style beef sliced thin against the grain.

Grill Your Yakiniku-Style Beef


Now that you’ve got your broth simmering, it’s time to grill up some delicious yakiniku-style beef for your ramen.

First things first, marinate your meat for at least an hour to infuse it with flavor.

When it’s time to grill, make sure you use high heat and pay attention to the cooking time so your beef is juicy and tender.

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Once it’s done, slice the meat thinly against the grain for maximum tenderness and enjoy!

Marinating the Beef

To make the beef tender and flavorful for your yakiniku miso ramen, you’ll want to marinate it in a mixture of soy sauce, sake, mirin, and garlic. Marinating tips include allowing enough time for the marinade to penetrate the meat. For best results, let it sit overnight in the refrigerator before grilling.

The flavor combinations from this marinade are exceptional! The soy sauce gives a salty umami taste while the sake adds sweetness and depth. Mirin contributes a subtle sweetness that balances all the flavors together perfectly. The garlic gives an added dimension of aroma that will make your mouth water.

After marinating overnight, grill your beef with confidence knowing that it’s going to be deliciously juicy and full of flavor!

Grilling Techniques

When grilling your marinated beef for yakiniku miso ramen, make sure to preheat the grill to 400°F and use tongs to flip the meat every two minutes until it reaches an internal temperature of 145°F, ensuring a perfect medium-rare cook.

Whether you’re using charcoal or gas, it’s important to understand the differences in heat distribution between the two. Charcoal grills tend to produce more intense heat and are better suited for cooking thicker cuts of meat like sirloin or ribeye. Gas grills, on the other hand, provide consistent heat and are ideal for leaner cuts like flank steak or sirloin tip.

Choosing the right cut of meat is crucial when it comes to grilling. Different cuts require different techniques and can greatly affect the taste and texture of your dish. For yakiniku miso ramen, we recommend using thinly sliced beef such as ribeye or sirloin tip. These cuts cook quickly on high heat and absorb marinades well, making them perfect for this recipe.

Now that you’ve mastered the art of grilling your beef, let’s move on to slicing it for our delicious bowl of ramen!

Slicing the Meat

Slicing the beef for this dish is like carving a masterpiece, where each cut determines the texture and flavor of every bite. Meat slicing techniques play a crucial role in achieving the perfect yakiniku miso ramen recipe. Choosing the right cut of meat is essential too, as it’ll affect how tender or tough your meat will be after grilling.

Here are three tips to consider when slicing your beef:

  1. Cut against the grain: Slice your meat perpendicular to its muscle fibers to break them down into shorter strands, resulting in more tender pieces.
  2. Use a sharp knife: A dull blade can cause uneven cuts that can lead to inconsistent cooking times and textures.
  3. Thickness matters: Cut your meat thinly so it cooks faster and absorbs marinade better.

Now that you’ve successfully sliced your beef, it’s time to cook your ramen noodles.

Cook Your Ramen Noodles


First, you’ll want to boil your ramen noodles until they’re tender and cooked to your liking. There are different boiling techniques you can try depending on the type of noodles you have. Some prefer to use a pot of boiling water while others prefer to cook them in the microwave. Whichever method you choose, remember to stir occasionally to prevent sticking.

Once your noodles are cooked, drain the water and add some seasoning options such as soy sauce or sesame oil for added flavor. You can also add some vegetables like green onions or bok choy for some extra nutrition and texture. Mix everything together well before proceeding with the next step.

With your noodles now cooked and seasoned, it’s time to assemble your bowl with the sliced meat from earlier. Top off with miso broth and any additional toppings that you desire such as nori sheets or boiled eggs.

Enjoy this delicious yakiniku miso ramen recipe hot!

Assemble Your Bowl

Now it’s time to put together your bowl of savory and satisfying yakiniku miso ramen, complete with tender noodles, flavorful sliced meat, and a variety of toppings.

To begin assembling your bowl, grab a pair of tongs or chopsticks and mix the noodles and broth together thoroughly. This will ensure that every bite is packed with rich flavor.

Next, add in your sliced yakiniku meat. Make sure it’s evenly distributed throughout the bowl for optimal taste. If you prefer a bit more spice in your ramen, now’s the time to add some chili oil or hot sauce to give it an extra kick.

Top off your bowl with any additional toppings you desire. Some popular options include sliced green onions, bean sprouts, nori sheets, and soft-boiled eggs. Use mixing techniques like swirling or stirring to make sure everything is well combined before serving.

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Serve and enjoy!

Now that you’ve assembled your perfect bowl of yakiniku miso ramen, take a moment to savor each delicious bite. The combination of flavors and textures is truly unbeatable and will leave you feeling both satisfied and energized for hours to come.

Serve and Enjoy!


As you take your first spoonful of this delicious bowl, let the flavors dance on your taste buds like a symphony. The savory broth, tender meat, and chewy noodles all come together to create an explosion of umami in your mouth.

But before you dig in, it’s important to consider presentation. To make your yakiniku miso ramen look as appetizing as it tastes, try arranging the ingredients in an aesthetically pleasing way. Start with a generous scoop of noodles at the bottom of the bowl and then add slices of meat on top.

Next, pour the hot broth over everything and garnish with chopped scallions or nori sheets for added flavor and texture. While this recipe is already delicious as is, feel free to experiment with different variations to suit your personal preferences.

Add some spice with chili flakes or sriracha sauce for an extra kick, or swap out the protein for tofu if you’re vegetarian. With endless possibilities, there’s no wrong way to enjoy this flavorful dish!

Now onto some tips and tricks for perfecting your yakiniku miso ramen… Serve and enjoy!

Tips and Tricks for Perfecting Your Yakiniku Miso Ramen


Looking to take your yakiniku miso ramen to the next level? Here are some helpful tips and tricks for perfecting this mouthwatering dish!

  • Experiment with different miso paste variations: Miso paste is a key ingredient in yakiniku miso ramen, and it comes in various types. White miso has a milder flavor, while red miso has a stronger taste. Yellow or barley miso falls somewhere in between the two. Try using different types of miso paste to find the one that suits your taste buds best.
  • Consider alternative noodle options: Ramen noodles are often used in yakiniku miso ramen, but there are other options worth exploring. Udon noodles have a thicker texture and can add more chewiness to the dish. Soba noodles made from buckwheat flour offer a nuttier flavor profile and work well with bold flavors like those found in yakiniku sauce.
  • Pay attention to cooking times: Overcooking or undercooking any component of your yakiniku miso ramen can ruin the dish. Cook your meat until it’s slightly pink on the inside for optimum tenderness, while vegetables should be cooked until they’re just tender enough to retain their crunchiness. Noodles should also be cooked according to package instructions, usually around 2-3 minutes. Keep an eye on all components as they cook so everything is ready at the same time for serving!

With these tips and tricks, you’ll be able to make an even more delicious bowl of yakiniku miso ramen! Don’t be afraid to experiment with different ingredients and cooking techniques until you find the perfect combination that suits your taste buds perfectly!

Frequently Asked Questions

What is the origin of yakiniku miso ramen?

Did you know that the Japanese food culture is heavily influenced by yakiniku restaurants? Yakiniku miso ramen, a popular dish in Japan, combines the flavors of grilled meat and savory miso broth. Its origin can be traced to this culinary trend.

Can I use a different type of meat instead of beef for the yakiniku-style beef?

Looking for an alternative to beef for your yakiniku-style dish? Try pork, chicken, or even tofu. Keep in mind that cooking times may vary and adjust accordingly. Experiment with different meats for a unique twist on the classic flavor.

What are some common toppings that can be added to the ramen bowl?

When it comes to ramen toppings, the possibilities are endless! From soft boiled eggs and sliced scallions to nori and bamboo shoots, you can create flavor combinations that suit your taste buds. Get creative and enjoy!

How long does it take to prepare the broth?

Preparing broth can take hours, but there are alternatives like using a pressure cooker or slow cooker. To speed up the process, use pre-made broth or add flavorful ingredients like ginger and garlic.

Can the yakiniku miso ramen be stored and reheated for later consumption?

To store yakiniku miso ramen, transfer it to an airtight container and refrigerate for up to 3 days. For longer storage, freeze the broth and toppings separately in freezer-safe containers for up to 2 months. Reheat gently on the stovetop or in the microwave.


Congratulations! You’ve just mastered the art of making yakiniku miso ramen. Your taste buds are in for a treat with this flavorful and hearty dish that’s perfect for any occasion.

As you take your first spoonful, let the rich broth and tender beef transport you to a world of savory goodness. But don’t stop there – experiment with different toppings like soft-boiled eggs, scallions, or even chili oil to add some extra kick to your bowl.

And remember, practice makes perfect! Keep refining your techniques and soon enough, you’ll be impressing your friends and family with your culinary skills.

So what are you waiting for? Grab those chopsticks and dig in!

Source: https://www.worldramens.com
Category: Blog

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