Korean Bbq Poppers Recipe

Are you a fan of Korean BBQ and spicy appetizers? Look no further than this delicious recipe for Korean BBQ Poppers! These bite-sized treats are perfect for parties or as a unique addition to your weeknight dinner menu.

To make these poppers, all you need is some fresh jalapenos, bacon, and your favorite Korean BBQ sauce. The combination of spicy peppers and savory bacon perfectly complements the sweet and tangy flavors of the sauce. Plus, they’re easy to make and sure to impress your guests with their unique flavor profile.

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So why not give them a try?

Gather Your Ingredients


Gonna need to grab all the fixings for these Korean BBQ poppers, so make sure you’ve got everything on hand before getting started.

The ingredient choices are pretty straightforward and easy to find – jalapenos, cream cheese, bacon, and Korean BBQ sauce. You can’t really go wrong with these classic flavors!

But if you’re feeling adventurous, you can mix it up by adding different ingredients or trying new flavor combinations. For example, instead of bacon, you could try prosciutto or pancetta for a more gourmet twist. Or add some diced pineapple or mango to the cream cheese filling for a sweet and spicy kick.

Now that you’ve got your ingredients all set, it’s time to prepare the jalapenos!

Prepare the Jalapenos


First, you’ll need to wash and dry the jalapenos, being careful not to touch your eyes afterwards or you’ll feel like fire ants are crawling all over them! To prepare the jalapenos for stuffing, cut off the stems and slice each pepper in half lengthwise. Use a spoon or knife to carefully remove the seeds and white membranes from inside each half.

Here are some tips on how to handle spicy jalapenos:

  1. Wear gloves: If you have sensitive skin or are prone to allergic reactions, wearing gloves when handling hot peppers is a good idea.
  2. Use a utensil: Avoid using your bare hands when removing the seeds and membranes from inside each pepper half. Instead, use a spoon or knife to scoop out the insides.
  3. Soak in milk: If you accidentally touch your eyes after handling hot peppers, soak a cotton ball in milk and apply it to your affected eye(s) for relief.
  4. Wash with soap: After handling hot peppers, be sure to wash your hands thoroughly with soap and water.

Now that you’ve prepared the jalapenos properly, it’s time for some creative jalapeno stuffing ideas! You can fill each pepper half with cream cheese mixed with shredded cheddar cheese or try something more unique like mashed potatoes mixed with herbs and spices. Another option is diced pineapple mixed with cooked ground pork for a sweet and savory filling. The possibilities are endless!

With your stuffed jalapeno halves ready to go, it’s time to wrap them in bacon before cooking them on the grill or under broiler until crispy perfection is reached!

Wrap in Bacon

Now it’s time to add a delicious twist to your jalapeno poppers by wrapping them in crispy bacon, which will surely make your mouth water! First, take a slice of bacon and wrap it around the jalapeno, making sure that the entire pepper is covered. You can use toothpicks to secure the bacon in place.

If you’re looking for some bacon alternatives or vegetarian options, try using prosciutto or thinly sliced zucchini instead. Both of these options will still give you that crispy texture without the meat. Plus, they add a unique flavor profile to your Korean BBQ poppers.

Once all of your peppers are wrapped in bacon or alternative options, it’s time to bake until crispy. But before we get into that step, let’s talk about how long you should cook them for and what temperature works best.

Bake Until Crispy

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To achieve that perfect crispy texture, you’ll want to bake your bacon-wrapped jalapeno poppers until they’re golden brown and sizzling in the oven, tempting you with their savory aroma. The baking time may vary depending on your oven and desired level of crispiness, so you can adjust it accordingly by checking on them every few minutes.

As the poppers bake, the bacon will render its fat and wrap around each pepper with a deliciously smoky flavor. You can experiment with different types of bacon or add some spices, like cayenne pepper for a spicy kick or garlic powder for an added depth of flavor.

Once your poppers are crispy and ready to devour, it’s time to brush them generously with Korean BBQ sauce. This sweet yet tangy sauce complements the smokiness of the bacon perfectly and adds an Asian twist to this classic appetizer. Get ready for a burst of flavors as you sink your teeth into these delicious Korean BBQ poppers!

Brush with Korean BBQ Sauce

You’ll want to generously brush your crispy bacon-wrapped jalapeno poppers with a tangy yet sweet sauce that complements the smoky flavor of the bacon. Korean BBQ sauce is an excellent choice for this recipe, as it adds depth and complexity to the dish. But don’t limit yourself to just this sauce – experiment with different types of sauces to find what works best for you.

To use Korean BBQ sauce for other recipes, try marinating beef or chicken in it before grilling or broiling. The sweetness of the sauce pairs well with savory meats and can be used as a glaze during cooking. You could also use it as a dipping sauce for fried foods like chicken tenders or onion rings.

When it comes to different types of sauces to use for poppers, consider trying hot honey mustard, chipotle mayo, or even a creamy garlic dip. The possibilities are endless! Just make sure that whatever sauce you choose complements the flavors of the jalapeno and bacon without overpowering them.

Now that your poppers are sauced up and ready to go, it’s time to serve and enjoy!

Serve and Enjoy!


Now that your Korean BBQ poppers are cooked to perfection, it’s time to think about serving and storing them.

For a delicious presentation, serve on a platter with some sliced green onions and sesame seeds sprinkled on top.

As for storage, keep any leftover poppers in an airtight container in the fridge for up to three days.


Serving Suggestions

Pair these delicious Korean BBQ poppers with a refreshing cucumber salad for a complete meal that will transport your taste buds to Seoul. Not sure what else to serve with them? Here are some suggestions:

  • Make it a party platter by adding other Korean-inspired dishes like kimchi fried rice or bulgogi.
  • If you’re serving the poppers as an appetizer, pair them with light and crisp options like edamame or seaweed salad.
  • Want something heartier? Serve the poppers on top of a bed of steaming hot rice, sprinkled with sesame seeds and green onions.
  • For those who like it spicy, whip up a batch of gochujang dipping sauce to add some extra kick.

Now that you’ve decided on how to serve your Korean BBQ poppers, let’s talk about how to store any leftovers.

Storage Tips

To keep these delectable Korean BBQ poppers fresh and tasty, it’s important to pay close attention to temperature control. After cooking, let them cool completely before storing to prevent condensation buildup that can make the poppers soggy.

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Once cooled, transfer them into an airtight container that will protect them from moisture and air exposure. When choosing a container for storage, opt for one with a tight-fitting lid that seals well. Glass or plastic containers are great options as they are non-reactive materials that won’t affect the flavor of the poppers.

Refrigerate the poppers for up to 3 days or freeze them for longer shelf life. With proper storage techniques, you’ll be able to enjoy these savory bites anytime you crave something delicious!

But before we dive into those fun twists on this classic recipe, let’s first go over some tips for storing your homemade jerky to keep it fresh and tasty for longer periods of time.

Variations and Substitutions


Looking to mix things up? Try swapping out the ground pork for ground chicken or beef in these Korean BBQ poppers. This simple substitution can give your poppers a completely different flavor profile and texture. Ground chicken will result in a lighter, milder taste while ground beef will add richness and depth. Experiment with different meats to see which one you prefer.

If you’re looking to adjust the spice level of your Korean BBQ poppers, there are several ways to do so. You can reduce or increase the amount of gochujang sauce used depending on your preference. Alternatively, you could add some diced jalapenos or serranos if you want more heat. For those who prefer a milder taste, omitting the hot sauce altogether is a viable option.

Vegetarians need not miss out on this delicious recipe! To make vegetarian Korean BBQ poppers, simply swap out the meat for a plant-based alternative like crumbled tofu or tempeh. Use vegetable broth instead of chicken broth and skip the egg wash when coating the balls in panko breadcrumbs. The resulting dish will be just as tasty and satisfying as the original recipe!

Frequently Asked Questions

Can I use a different type of meat instead of bacon to wrap the jalapenos?

Oh sure, because nothing screams Korean BBQ like swapping out bacon for tofu. And why stop there? I hear seaweed makes a great alternative wrapping. Just don’t forget the vegetarian options for your carnivorous guests.

What kind of Korean BBQ sauce should I use for this recipe?

Looking for the perfect Korean BBQ sauce? Best brands include CJ, Bibigo, and Annie Chun’s. For a homemade option, try mixing soy sauce, brown sugar, garlic, ginger, and sesame oil. Explore flavor combinations by pairing different sauces with your favorite dishes.

Can I make these poppers ahead of time and reheat them later?

To prepare poppers ahead of time, refrigerate them for up to 24 hours before reheating in the oven at 350°F for 10-15 minutes. Serve with dipping sauce and garnish with green onions.

Are there any tips for selecting the right jalapenos for this recipe?

When choosing jalapenos, look for firm and shiny peppers without any blemishes or soft spots. For a milder taste, remove the seeds and membranes before using in recipe variations such as stuffed poppers or salsa.

How spicy are these poppers? Is there a way to make them less spicy?

Did you know that the Scoville scale measures the heat of jalapenos? For those who want to reduce spiciness, remove seeds and membranes. Serve with a cooling sauce like ranch or guacamole.


Congratulations, you’ve successfully cooked a delicious and savory Korean BBQ poppers dish! As you take your first bite, the flavors of the crispy bacon and spicy jalapeno mingle together in a burst of taste that will leave your mouth watering for more.

The tangy sweetness of the Korean BBQ sauce adds an extra layer of flavor to this already delectable snack. As you savor each bite, imagine yourself at a summer barbeque with friends and family gathered around as they reach for seconds and thirds.

Picture the golden-brown bacon wrapped snugly around the tender jalapeno pepper, creating a perfect combination of textures that is sure to satisfy even the most discerning palate. You can easily vary this recipe by using different types of meat such as prosciutto or ham instead of bacon, or substituting the jalapenos with milder peppers like mini bell peppers or banana peppers.

No matter how you choose to make it, this Korean BBQ poppers recipe is sure to be a crowd pleaser at any gathering. So go ahead and give it a try – your taste buds will thank you!

Source: https://www.worldramens.com
Category: Blog

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