French Onion Soup Ramen Recipe

Are you looking for a unique and flavorful twist on traditional ramen? Look no further than this French Onion Soup Ramen recipe! With the combination of caramelized onions, rich broth, and perfectly cooked noodles, this dish is sure to become a new favorite in your recipe collection.

The process may seem daunting at first, but don’t worry – with a little bit of patience and attention to detail, you’ll have a delicious bowl of soup in no time.

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So gather your ingredients and get ready to impress your taste buds (and anyone lucky enough to be sharing this meal with you).

Let’s dive in!

Gather Your Ingredients


Gatherin’ all the necessary ingredients is key to creatin’ a delicious bowl of French onion soup ramen. Before you start cookin’, take some time to organize your ingredients. This will save you time in the long run and make the process smoother.

Start by gatherin’ all your spices, like thyme and bay leaves, in one spot on your counter. Then, grab all your vegetables, such as onions and garlic, and prep them accordingly. When it comes to ingredient preparation techniques that’ll save ya some time, consider usin’ pre-sliced onions or even frozen ones if you’re really short on time. Another tip is to use store-bought beef broth instead of makin’ it from scratch. This will cut down on cookin’ time significantly without compromisin’ flavor.

Now that ya have all your ingredients ready to go, it’s time to caramelize the onions for the base of this dish.

Caramelize the Onions

To caramelize onions for your French onion soup ramen recipe, you need to choose the right kind of onions. Sweet yellow onions are best as they have a higher sugar content which helps with caramelization.

When cooking the onions, it’s important to keep stirring them frequently and using low heat to avoid burning them. With patience and attention, you’ll be able to achieve perfectly caramelized onions that add depth and flavor to your dish.

Choosing the Right Onions

You’ll want to select the sweetest onions possible for this recipe to ensure a rich and savory broth that will have you slurping up every last drop. While any onion can be used, choosing the right one can make all the difference in taste.

Here are some tips for selecting the best onions for your French Onion Soup Ramen:

  • Sweet vs. Savory Onions: Sweet onions such as Vidalia or Walla Walla tend to have less of a bite and more sugar content, making them perfect for caramelizing. On the other hand, savory options like yellow or white onions have a stronger flavor but still work well in this recipe.
  • Seasonal Onion Options: Depending on the time of year, certain types of onions may be easier to find or more affordable. During the fall and winter months, look for varieties such as red or Spanish onions which are in season and readily available.

Once you’ve chosen your desired onion(s), it’s time to move on to caramelizing them for that deliciously rich flavor profile.

How to Caramelize

Get ready for some seriously sweet and savory goodness by cooking those onions low and slow until they reach a caramelized perfection that’ll make your taste buds dance with joy!

Different onion varieties can be used for this recipe, but we recommend using yellow onions or Vidalia onions as they have a higher sugar content, making them perfect for caramelization. It’s important to note that sweet vs. savory caramelization techniques exist, so it’s up to you whether you want a sweeter or more savory flavor profile in your soup.

To caramelize the onions, start by thinly slicing them and adding them to a large pot with butter or oil over medium-low heat. Stir occasionally until the onions start to brown, then reduce the heat to low and continue cooking for about an hour until they’re soft and golden brown.

Don’t rush the process – slow and steady wins the race when it comes to caramelizing onions! Once done, set aside the caramelized onions while you prepare the broth.

Now that your onions are perfectly caramelized, it’s time to move on to preparing the broth.

Prepare the Broth


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Now it’s time to prepare the broth for your french onion soup ramen. First, you need to choose the right broth – whether it’s chicken, beef, or vegetable – depending on your preference.

Once you’ve decided on the base, enhance the flavor with a variety of spices such as bay leaves, thyme, or black pepper. By carefully selecting and adding these ingredients, you can create a rich and flavorful broth that will complement the caramelized onions perfectly.

Choosing the Right Broth

To achieve the perfect balance of flavors, it’s important to select a broth that complements the sweetness of caramelized onions and nuttiness of Gruyere cheese. Different broth types offer varying levels of richness, saltiness, and umami flavor.

While beef broth is a classic choice for French onion soup, you can also use chicken or vegetable broth depending on your preferences. When choosing a broth for your French onion soup ramen recipe, consider the flavor profile that you want to achieve.

Beef broth has a deep savory taste with notes of meatiness, while chicken broth is milder and sweeter. Vegetable broth provides lighter flavors but still adds depth to your dish. Whichever type you choose, make sure that it enhances the overall taste rather than overpowering it.

With the right broth as your base, you’re ready to add more flavor with spices in the next step.

Adding Flavor with Spices

Spice up your broth by adding a pinch of dried thyme, bay leaves, and black pepper to give your French onion soup ramen that extra kick of flavor. Experiment with spice combinations to make a truly delicious bowl of ramen. Here are some suggestions for spices to use in your French onion soup ramen:

  • Smoky paprika: Add depth and richness to your broth with this smoky spice.
  • Red pepper flakes: For those who like their food spicy, red pepper flakes add heat and complexity without overwhelming the other flavors.
  • Cumin: This earthy spice pairs perfectly with the sweetness of caramelized onions.

Don’t be afraid to experiment with different spices to find the perfect combination for your taste buds. Once you’ve added your desired spices, it’s time to move on to cooking the ramen noodles.

Cook the Ramen Noodles


As the noodles simmer in the savory broth, their aroma fills the kitchen with a comforting warmth. The type of noodle you choose for your French Onion Soup Ramen recipe will greatly affect the final dish. Opt for thicker and chewier noodles like udon or soba to add more texture to your ramen.

Boil them separately until al dente and then rinse them under cold water to stop the cooking process. Cooking time is crucial when it comes to perfect ramen noodles. Overcooking can result in mushy noodles while undercooking can leave them too tough to chew. Follow package instructions for cooking times but keep an eye on them as they cook. Test them periodically by taking a bite until you achieve your desired texture.

With perfectly cooked noodles, you’re ready to combine all the ingredients together for your delicious French Onion Soup Ramen recipe. Gently toss the cooked noodles into the soup pot and let everything simmer together for a few minutes so that all of the flavors meld together beautifully.

Combine the Ingredients


Now it’s time for you to bring all the delicious elements together and create a meal that will satisfy your taste buds. To combine the ingredients of your French onion soup ramen, follow these simple steps:

  • Start by adding the cooked ramen noodles into a large pot with the beef broth and caramelized onions. Stir everything together until well combined.
  • Next, it’s time to add in the cheese! Use any kind of shredded cheese you prefer – Gruyere or Swiss work great for this recipe. Sprinkle in as much as you like and stir until melted and fully incorporated.
  • Lastly, consider switching up your noodles to make this dish even more unique. Instead of traditional ramen noodles, try using udon or soba noodles for added texture and flavor.

With all the ingredients combined, allow your French onion soup ramen to simmer on low heat for a few minutes until heated through. Serve hot with additional toppings like sliced green onions or croutons.

Now that your French onion soup ramen is ready, it’s time to serve and enjoy!

Serve and Enjoy

Now that your French Onion Soup Ramen is ready, it’s time to serve and enjoy! You can garnish it with some fresh herbs or crispy bacon bits for added flavor.

If you have any leftovers, make sure to store them in an airtight container in the fridge for up to 3 days. Simply reheat and enjoy again when you’re ready!

Serving Suggestions

Imagine a cozy night in, savoring each spoonful of this French onion soup ramen while snuggled up under a warm blanket. To enhance the experience, consider some presentation tips and garnish ideas that will make your bowl of deliciousness even more appetizing.

For instance, you could sprinkle some fresh thyme or parsley on top for a pop of color and added flavor. Alternatively, you can add some croutons or toasted bread slices on the side to create texture contrast. Another option is to serve the French onion soup ramen in individual bowls with a slice of melted cheese on top. This will not only make it look Instagram-worthy but also take your taste buds to another level of satisfaction.

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Remember that presentation is key when it comes to food, so don’t be afraid to get creative with your plating skills! Now that you have served your dish perfectly, let’s talk about how to store any leftovers without compromising their taste and texture.

Storing Leftovers

When you’ve made a big batch of this delicious French Onion Soup Ramen, it’s important to know how to store the leftovers properly. To do so, transfer the leftover soup into an airtight container and refrigerate it immediately.

The leftover soup can last for up to 3-4 days in the refrigerator. If you want to keep the soup for longer than that, freezing is your best option. Simply pour the soup into freezer-safe containers and freeze them for up to 2-3 months.

When reheating leftovers, make sure to heat it thoroughly before consuming. You have two options when reheating: either microwave or reheat on a stovetop until piping hot.

Now that you know how to store your leftovers properly and reheat them like a pro, let’s take a look at some variations and substitutions you can make with this recipe!

Variations and Substitutions


You can easily switch up this French onion soup ramen recipe by using different types of noodles or swapping out the beef broth for a vegetable broth.

For example, if you’re looking for a gluten-free option, try using rice noodles or zucchini noodles instead of traditional ramen noodles. You could also experiment with soba noodles or udon noodles to give your ramen a different texture.

If you want to make some adjustments to the recipe, consider adding in some extra veggies like mushrooms or spinach. These’ll not only add more flavor and nutrition to your dish but will also give it an extra pop of color. Alternatively, you could add in some protein like chicken or tofu for a heartier meal.

For those who are looking to take their ramen game up a notch, try topping your bowl with some crispy bacon bits or grated Parmesan cheese. This’ll add an extra layer of richness and depth to the dish that’s sure to impress your friends and family.

With so many substitutions and adjustments available, this French onion soup ramen recipe is truly customizable and can be tailored to fit anyone’s preferences!

Frequently Asked Questions

Can I use any type of onion for this recipe?

You may have a preference, but using different types of onions for French Onion Soup Ramen can create unique flavor variations. Red onions add sweetness, while white onions provide sharpness. Experiment to find your favorite!

How can I make this recipe vegetarian or vegan?

For vegetarian options, you can use vegetable broth instead of beef broth and omit the meat. For vegan alternatives, use a vegan-friendly broth and skip the cheese or substitute with a plant-based alternative.

Can I use store-bought broth instead of making my own?

Before using store bought broth alternatives, consider the benefits of homemade broth in French Onion Soup Ramen. It adds depth and richness to the dish that cannot be replicated. However, if pressed for time, store bought options can suffice.

What can I substitute for the sake in the recipe?

Looking for a Sake substitution? Try mirin, rice vinegar, or dry sherry. These alternative ingredients can add the same depth of flavor without altering the taste too much.

Can I make this recipe ahead of time and reheat it later?

To make ahead and reheat later, allow the soup to cool completely before storing in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, stirring occasionally.


Well done! You’ve just created a delicious and unique dish that’s sure to impress your taste buds. The combination of French onion soup and ramen noodles may seem unconventional, but it’s a match made in heaven.

The sweetness of the caramelized onions perfectly balances the savory broth and tender noodles. As you take your first bite, you’ll appreciate the depth of flavor and the heartiness of this meal. Every spoonful is an explosion of taste that’ll leave you wanting more.

Since this recipe is so easy to customize, there are countless ways to make it your own. So next time you’re craving something comforting yet exciting, try making this French onion soup ramen recipe. Your taste buds will thank you for it!

And who knows, maybe you’ll even come up with your own variations and substitutions along the way. After all, cooking’s all about experimenting and having fun in the kitchen – so why not give it a try?

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