- 1 # Easy Cinnamon Cookies (Soft & Chewy)
- 2 Easy Cinnamon Sugar Cookies Recipe- # Easy Cinnamon Cookies (Soft & Chewy)
- 3 Ingredients – # Easy Cinnamon Cookies (Soft & Chewy)
- 4 Tips for Making the Best Cookies – # Easy Cinnamon Cookies (Soft & Chewy)
- 5 How to Store Cinnamon Cookies – # Easy Cinnamon Cookies (Soft & Chewy)
- 6 How to Freeze – # Easy Cinnamon Cookies (Soft & Chewy)
- 7 More Cookie Recipes You’ll Love- # Easy Cinnamon Cookies (Soft & Chewy)
- 8 Easy Cinnamon Cookies (Soft & Chewy)- # Easy Cinnamon Cookies (Soft & Chewy)
You are reading the article: Easy Cinnamon Cookies (Soft & Chewy) – World Ramens
: Delicious cinnamon cookies that are soft, chewy, and spiced just right – one bite and you won’t be able to stop!
Bạn Đang Xem: # Easy Cinnamon Cookies (Soft & Chewy)
# Easy Cinnamon Cookies (Soft & Chewy)
Soft, chewy, and beautifully spiced, these easy and delicious cinnamon cookies are dangerous.
Trust me, after one bite, you’ll want to devour the whole batch!
If you need a cookie recipe to impress, look no further than these cinnamon cookies!
They’re the ideal holiday treat, though you can whip them up any time of year.
I mean, cinnamon is tasty in summer, too, right?
So why not satisfy your sweet tooth and make a batch? You won’t regret it!
Easy Cinnamon Sugar Cookies Recipe- # Easy Cinnamon Cookies (Soft & Chewy)
Are you a fan of sugar cookies? How about Snickerdoodles? Well, these cinnamon cookies are an addictive mix of both.
They have crisp edges and soft, sweet, chewy insides – just like sugar cookies. However, the coating of cinnamon and sugar is straight-up Snickerdoodle.
You’re not wrong if you think that sounds like the perfect cookie. These are pretty awesome in every conceivable way.
So let’s get to it!
Ingredients – # Easy Cinnamon Cookies (Soft & Chewy)
As far as homemade cookies go, these don’t require many ingredients.
In fact, you’ll need fewer than ten. And most are common baking ingredients you probably already have.
- Sugar: You can’t make sugar cookies without sugar. It plays an integral part in the recipe. I like a mix of dark brown and granulated sugars. The combination gives them a warm, rich, seriously sweet taste.
- Butter: Want to know the easiest way to give your cookies that enticing, buttery flavor? Use real butter! Plus, it helps to hold everything together.
- Egg: Eggs are indispensable in baking. They’ll bind the dough, bring a rich flavor, and help the cookies rise.
- Vanilla: If you want the cookies to taste – and smell – their best, you can’t skip the vanilla. It provides a warm, nostalgic flavor, and makes your whole house smell fantastic while they’re baking.
- Flour: I always reach for all-purpose flour. It’s just easier to work with.
- Cinnamon: I love cinnamon, and it’s what makes these cookies so good.
- Baking powder: I can’t stress this enough: use baking powder, not baking soda. It gives the cookies a soft, chewy texture.
- Salt: A dash of salt will ensure the cookies aren’t too sweet.
- Cinnamon Sugar: This is a quick blend of granulated sugar and cinnamon. Easy but so effective!
Tips for Making the Best Cookies – # Easy Cinnamon Cookies (Soft & Chewy)
Here are a few extra tips for the best cinnamon cookies ever:
- Don’t flatten the dough balls before baking. If you do, the cookies will be thin and flat.
- Chill the dough before baking. The dough must have time to rest and soak up all the flavors.
- Use unsalted butter or leave out the extra salt. You want a nice balance of flavors, not salty cookies.
- Use the ‘spoon and level‘ method for the flour. This involves spooning the flour into the measuring cup and gently leveling it with the back of a knife. It’s the most accurate method.
- Don’t overbake the cookies! They should look a little underbaked when they come out. That’s how they stay nice and soft.
How to Store Cinnamon Cookies – # Easy Cinnamon Cookies (Soft & Chewy)
Storing leftover cinnamon cookies is a breeze. Although, the method of storage varies depending on how soon you plan to eat them.
If you plan to eat them within a week, let them cool, then store them at room temp in an airtight container for up to 7 days.
Add a slice of bread to the container to lock in the moisture!
See More : # Buffalo Chicken Soup (Easy Recipe)
Whatever you do, don’t put them in the fridge! They dry out far too quickly that way.
How to Freeze – # Easy Cinnamon Cookies (Soft & Chewy)
But what if you’ve baked your cookies and won’t be eating them for a while? In that case, you can freeze them.
Again, start by letting them cool. Then, store them in a freezer-safe, airtight container for up to 3 months, maybe longer.
Allow them to thaw at room temperature before eating.
You can also freeze the raw cookie dough if you prefer. It, too, will keep for up to 3 months.
Then, when you’re ready to bake them, just pop them in the oven and bake them from frozen.
More Cookie Recipes You’ll Love- # Easy Cinnamon Cookies (Soft & Chewy)
Swedish Butter Cookies
Peanut Butter Chocolate Chip Cookies
Hot Chocolate Cookies
Chocolate-Dipped Shortbread Cookies
A: You’ll need a few basic kitchen tools and ingredients to make these soft and chewy cinnamon cookies. You’ll need a bowl, spoon, whisk, and spatula; butter, sugar, eggs, flour, baking soda, salt, and cinnamon.
A: These cookies should be baked for 10-12 minutes at 350 degrees F (175 degrees C). You’ll know they’re done when the edges are slightly golden brown and the centers are still soft.
A: The best way to preserve the freshness of these cookies is to store them in an airtight container at room temperature. You can also freeze them for up to 3 months in an airtight container.