# Easy Cinnamon Cookies (Soft & Chewy)

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Cinnamon Cookies
Cinnamon Cookies
Cinnamon Cookies

# Easy Cinnamon Cookies (Soft & Chewy)

Soft, chewy, and beautifully spiced, these easy and delicious cinnamon cookies are dangerous.

Trust me, after one bite, you’ll want to devour the whole batch!

Homemade Chewy Cinnamon Cookies

If you need a cookie recipe to impress, look no further than these cinnamon cookies!

They’re the ideal holiday treat, though you can whip them up any time of year.

I mean, cinnamon is tasty in summer, too, right?

So why not satisfy your sweet tooth and make a batch? You won’t regret it!

Easy Cinnamon Sugar Cookies Recipe- # Easy Cinnamon Cookies (Soft & Chewy)

See More : # Chocolate-Covered Strawberries (Easy Recipe)

Are you a fan of sugar cookies? How about Snickerdoodles? Well, these cinnamon cookies are an addictive mix of both. 

They have crisp edges and soft, sweet, chewy insides – just like sugar cookies. However, the coating of cinnamon and sugar is straight-up Snickerdoodle. 

You’re not wrong if you think that sounds like the perfect cookie. These are pretty awesome in every conceivable way.

So let’s get to it!

Cinnamon Cookie Ingredients - Sugar, Butter, Egg, Vanilla, Flour, Cinnamon, Baking Powder and Salt

Ingredients – # Easy Cinnamon Cookies (Soft & Chewy)

As far as homemade cookies go, these don’t require many ingredients.

In fact, you’ll need fewer than ten. And most are common baking ingredients you probably already have.

  • Sugar: You can’t make sugar cookies without sugar. It plays an integral part in the recipe. I like a mix of dark brown and granulated sugars. The combination gives them a warm, rich, seriously sweet taste.
  • Butter: Want to know the easiest way to give your cookies that enticing, buttery flavor? Use real butter! Plus, it helps to hold everything together.
  • Egg: Eggs are indispensable in baking. They’ll bind the dough, bring a rich flavor, and help the cookies rise.
  • Vanilla: If you want the cookies to taste – and smell – their best, you can’t skip the vanilla. It provides a warm, nostalgic flavor, and makes your whole house smell fantastic while they’re baking.
  • Flour: I always reach for all-purpose flour. It’s just easier to work with.
  • Cinnamon: I love cinnamon, and it’s what makes these cookies so good.
  • Baking powder: I can’t stress this enough: use baking powder, not baking soda. It gives the cookies a soft, chewy texture.
  • Salt: A dash of salt will ensure the cookies aren’t too sweet.
  • Cinnamon Sugar: This is a quick blend of granulated sugar and cinnamon. Easy but so effective!
Chewy Cinnamon Cookies on a White Baking Sheet

Tips for Making the Best Cookies – # Easy Cinnamon Cookies (Soft & Chewy)

Here are a few extra tips for the best cinnamon cookies ever:

  • Don’t flatten the dough balls before baking. If you do, the cookies will be thin and flat. 
  • Chill the dough before baking. The dough must have time to rest and soak up all the flavors. 
  • Use unsalted butter or leave out the extra salt. You want a nice balance of flavors, not salty cookies.
  • Use the spoon and level method for the flour. This involves spooning the flour into the measuring cup and gently leveling it with the back of a knife. It’s the most accurate method.
  • Don’t overbake the cookies! They should look a little underbaked when they come out. That’s how they stay nice and soft.
Warm and Spiced Cinnamon Cookies

How to Store Cinnamon Cookies – # Easy Cinnamon Cookies (Soft & Chewy)

Storing leftover cinnamon cookies is a breeze. Although, the method of storage varies depending on how soon you plan to eat them. 

If you plan to eat them within a week, let them cool, then store them at room temp in an airtight container for up to 7 days.

Add a slice of bread to the container to lock in the moisture!

See More : # Buffalo Chicken Soup (Easy Recipe)

Whatever you do, don’t put them in the fridge! They dry out far too quickly that way. 

How to Freeze  – # Easy Cinnamon Cookies (Soft & Chewy)

But what if you’ve baked your cookies and won’t be eating them for a while? In that case, you can freeze them.

Again, start by letting them cool. Then, store them in a freezer-safe, airtight container for up to 3 months, maybe longer.

Allow them to thaw at room temperature before eating.

You can also freeze the raw cookie dough if you prefer. It, too, will keep for up to 3 months.

Then, when you’re ready to bake them, just pop them in the oven and bake them from frozen. 

More Cookie Recipes You’ll Love- # Easy Cinnamon Cookies (Soft & Chewy)

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Easy Cinnamon Cookies (Soft & Chewy)

Easy Cinnamon Cookies (Soft & Chewy)- # Easy Cinnamon Cookies (Soft & Chewy)




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Soft, chewy, and deliciously spiced, these cinnamon cookies are dangerous. Trust me, after one bite, you’ll want to devour the whole batch!

Ingredients – cinnamon cookies Worldramens

  • 1 cup 1 sugar (or 1/2 cup each brown and white)

  • 1/2 cup 1/2 butter

  • 1 large 1 egg

  • 1 teaspoon 1 vanilla

  • 1 1/2 cups 1 1/2 flour

  • 1 1/2 teaspoons 1 1/2 cinnamon

  • 1 teaspoon 1 baking powder

  • 1/4 teaspoon 1/4 salt

  • cinnamon sugar

Directions – cinnamon cookies Worldramens

  • Combine the butter and sugar in a stand mixer on medium-high speed until light and fluffy.
  • Add the egg and vanilla, then mix on medium until blended. Turn the mixer off.
  • Mix the flour, cinnamon, baking powder, and salt in a separate bowl. Then add it to the mixer.
  • Start on low, mixing the flour into the butter, until a dough forms.
  • Cover the bowl and place it in the refrigerator to chill for approximately 2 hours. The mixture should be firm enough to hold its shape when molded.
  • Preheat the oven to 350 degrees Fahrenheit (175°C) and line a baking sheet with parchment.
  • Portion the cookie dough into 3/4-inch balls. Then roll each ball in the cinnamon sugar, coating well.
  • Place the cookie dough onto the baking sheet, leaving one inch between each cookie.
  • Bake for approximately 10 minutes, or until the edges start to turn brown.
  • Remove the tray from the oven, and allow the cookies to cool slightly.
  • Then, transfer them to a cooling rack to cool them completely.
Cinnamon Cookies

Q: What tools and ingredients do I need to make these cookies?

A: You’ll need a few basic kitchen tools and ingredients to make these soft and chewy cinnamon cookies. You’ll need a bowl, spoon, whisk, and spatula; butter, sugar, eggs, flour, baking soda, salt, and cinnamon.

Q: How long should I bake these cookies for?

A: These cookies should be baked for 10-12 minutes at 350 degrees F (175 degrees C). You’ll know they’re done when the edges are slightly golden brown and the centers are still soft.

Q: How can I preserve the freshness of these cookies?

A: The best way to preserve the freshness of these cookies is to store them in an airtight container at room temperature. You can also freeze them for up to 3 months in an airtight container.

Source: https://www.worldramens.com
Category: Recipes

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