- 1 Tips & Tricks for Making the Best Fudge Brownies- #Best Ever Chewy Fudge Brownies
- 2 Best Ever Chewy Fudge Brownies- #Best Ever Chewy Fudge Brownies
- 2.1 Ingredients – chewy fudge brownies Worldramens
- 2.2 Directions – chewy fudge brownies Worldramens
- 2.3 1. What type of ingredients are needed to make the Best Ever Chewy Fudge Brownies?
- 2.4 2. Is it possible to make the brownies without using dark chocolate?
- 2.5 3. What is the best way to store the Best Ever Chewy Fudge Brownies?
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This is the last chocolate brownie recipe you’ll ever need. It’s super easy to make and has simple ingredients that are likely already in your pantry.
Once you bite into these chewy, rich, fudgy brownies, you’ll never go back to the premade box again.
Plus, there’s just something so rewarding about making your own brownies from scratch. And with this recipe, there’s an endless amount of variety. Feel free to customize to your taste buds or stick with the original recipe. Can be topped off with chocolate chips, nuts, or frosting.
You can store brownies for 3 to 4 days in an airtight container. But if your family is like mine, these barely last the day.
See More : # 13 Rolo Candy Desserts (+ Easy Recipes)
Tips & Tricks for Making the Best Fudge Brownies- #Best Ever Chewy Fudge Brownies
You can create lots of fun variations for this recipe. Adding just about anything to the batter. Mix in some peanut butter, chocolate chips, peanut butter chips, pecans, walnuts, or mix and match a few of your favorites.
You can also ice the brownies with the frosting of your choice. If you mix chocolate chips into the batter and ice the brownies with chocolate fudge icing, you can create triple chocolate brownies. And let’s face it, you can never really have too much chocolate.
Chocolate buttercream icing is another one of my personal favorites. Mix and match to create your perfect combo. Or top with some vanilla ice cream. Oh. my. goodness. Just the thought of this rich, fudgy brownie with ice cream on top makes me want to make another batch.
If you’re looking for a dairy free recipe, simply replace the butter with vegetable oil. You could even lower this to 1/2 cup sugar. Still delish!
The real trick to this brownie is to not overbake. A lot of people think that when you pull out the toothpick it should come out completely clean. Not so with this recipe! If it comes out completely clean, you’ve cooked it too long. You want to put a tooth pick in the center of the pan to test. When it comes out with moist crumbs clinging to it, it’s ready. That’s what makes for a moist, fudgy brownie that melts in your mouth.
- Preheat the oven to 350 degrees F.
- Grease an 8×8 inch baking pan.
- In a large bowl, combine the melted butter, sugar, and vanilla. Mix well.
- Add the eggs to the mixture and beat for 5 seconds.
- In a separate bowl, mix together the flour, cocoa, baking powder, and salt.
- Gradually stir the dry ingredients into the egg mixture until well blended.
- If desired, add walnuts and chocolate chips to the batter and stir.
- Spread the batter evenly into the prepared pan.
- Bake for 30 minutes, making sure not to overbake.
- To test if the cake is done, insert a toothpick into the center. It should come out with moist crumbs clinging to it.
- Do not allow the cake to bake until the toothpick comes out completely clean.
- Allow the pan to cool before cutting.
1. What type of ingredients are needed to make the Best Ever Chewy Fudge Brownies?
To make the Best Ever Chewy Fudge Brownies, you’ll need unsalted butter, dark chocolate, sugar, eggs, flour, cocoa powder, baking powder, and salt.
2. Is it possible to make the brownies without using dark chocolate?
Yes, it is possible to make the brownies without using dark chocolate. You can substitute semi-sweet chocolate chips, or even white chocolate chips, depending on your preference.
3. What is the best way to store the Best Ever Chewy Fudge Brownies?
The Best Ever Chewy Fudge Brownies should be stored in an airtight container in the refrigerator. You can also freeze the brownies for up to 2 months.